Saws, especially power saws, sit at the center of just about everyone's experience in a woodworking shop. The concept seems simple enough: push a bit of wood up against a spinning blade, and a fine piece of furniture comes out the other end. But no matter how solid that theory may appear, it seldom survives the reality of firing up the table saw: the screaming saw blade, the whine of contact between steel and wood, and the hypnotic attraction of fingers for spinning teeth.
With saws, the action is always focused on where the wood meets that little (or large) disc of furiously spinning teeth. More than anywhere else, the woodworker lives there, where the wood changes shape and transforms from raw lumber to something much more, something that resides in the imagination that guides the lumber through the saw and into reality.
That's all true enough, but for now, forget all that magical, transformative stuff. This article is going to talk about what really happens when the saw blade meets the wood, and the things you can do to guide and control that encounter.
We'll examine the geometry of saw blades, and especially saw teeth. We'll talk about coordinating the appropriate blade with the task at hand. And we'll look at the inevitabe compromises we all have to make as we journey through the field of woodworking.
For the purposes of this article, a saw blade is a flat, round piece of steel with teeth carved into the circumference. The balde spins on a saw of some sort and cuts the wood that is pushed past it. While that simple description is accurate enough, there are subtleties of construction that should also be considered.
The basic component of a modern saw blade is its steel plate or body. This plate is made of steel or high-speed steel (HSS), and is ground as flat and smooth as possible to keep it from wobbling when it spins. Considering that a typical table saw blade rotates between 3,000 and 4,000 times per minute, ensuring that it maintains a consistent, predictable path is a matter of some concern. In addition, a blade that spins wobble-free will deliver the truest and straightest cut.
In addition to the flatness of the blade, the thickness of the plate also influences the way the blade operates under load. Thicker plates, such as those used in Standard blades, provide slightly smoother cuts than thin-kerf blades. On the other hand, Thin-kerf blades generally require less power to operate efficiently and, since they remove less raw stock when they cut, they are a bit more considerate of the woodworker's materials budget.
Between the blade's teeth lies a relatively deeply cut gullet. The gullet is designed to pull sawdust from the kerf created by the spinning teeth. Generally speaking, the deeper the gullet, the more efficiently it will draw sawdust away from the work surface, avoiding extra strain on the motor and making the cut as efficient as possible.
When using your saw and blades, however, you need to keep in mind that no system can be engineered to perfection. The unavoidable stress and friction of blades that spin at great speed, chipping material from the wood stock that is fed to them, inevitably causes heat to build up in the saw blade plate, which in turn causes the blade to expand. To deal with this situation, Expansion Slots are cut into the plate to help dissipate heat and provide a space for expansion, so that the blade remains flat and cut true.
The materials from which saw blades are manufactured play a big role in the life span, durability and performance of the blade. While an in-depth study of the various materials from which saw-blades are made is beyond the scope of this article, the most common materials are listed here, for the sake of completeness.
There are a number of different saw tooth designs.
As a rule of thumb, the more teeth on a saw blade, the cleaner that blade will cut. Similarly, blades with fewer teeth will cut more efficiently.
This is because a blade with more teeth generally has smaller gullets than blades with fewer teeth. This is because it is the gullets that carry away sawdust as the blade spins. If a blade doesn't carry away the sawdust it produces, it cuts slower and hotter.
So, dedicated rip cut blades have fewer teeth per inch and wider gullets between the teeth than cross cut blades. Another way to say it is that for faster ripping of thich wood, you should consider a rip cut blade with a flat top grind (FTG) and 24-30 TPI. If you are more interested in finish quality rip cuts, you should consider a blade with 40-50 TPI (i.e., a General Purpose or Combination blade).
Unlike rip cut blades, cross cut blades usually cut across the flow of the wood grain, and tend to be more concerned with splintering than with the speed of the cut or the removal of sawdust. Typically, cross cut blades for everyday use usually have 40-50 TPI (i.e., a General Purpose or Combination blade). Delicate cuts and plywood are better handled by blades with 60-80 TPI and an Alternate Top Bevel (ATB) tooth geometry.
Today, there are more specialty saw blades to choose from than ever before. Although the most common sawblades are designed for ripping and crosscutting solid wood there are a number of specialty blades for cutting man-made sheet stock such as MDF and plywood, plastic coated materials such as melamine, and even demolition blades that are designed for cutting through an occasional nail.
Like a lot of woodworkers, I keep a combination blade on my tablesaw much of the time. With its time-tested combination blade design, four alternate top bevel teeth with one flat-top raker, it effectively rips and crosscuts both solid wood as well as sheet stock, although not as effectively or efficiently as specialty blades. However, in many cases, the small tradeoff is worth it. I save a lot of time by not continually switching back and forth between rip and crosscut blades. So you're probably thinking "why not just mount a combination blade on your tablesaw and leave it there?" The answer: it depends.
For example, if I'm ripping a few boards for a drawer, the combination blade works fine. But when ripping a large stack of hardwood stock, I switch to a rip blade. The large gullets and aggressive tooth angle will smoothly and effortlessly rip all day long without bogging down the saw. And for silky-smooth miters, I use 80-tooth miter blade. The sharp 20 degree top bevel easily shears tough end-grain for gap-free miter joints. The bottom-line? You'll often be more productive by taking a minute and switching to a specialty blade.
Let's take a closer look at a few of the most popular styles of specialty blades and discuss how they may be put to use in your shop.
Ripping a stack of hardwood can push your saw to its limits. But a great rip blade will reduce the load on both you and your saw. That's because rip saw blades are specifically designed for smooth, efficient cuts while reducing the feed resistance normally associated with ripping.
Rip saw blades have a fewer number of teeth than crosscut or combination blades, typically twenty-four on a ten inch blade. The low tooth count combined with large gullets and a 20 degree hook angle makes the rip saw blade fast and aggressive. Laser-cut expansion slots help keep the plate flat to virtually eliminate vibration and lower the noise.
Glue-line rip blades use a special triple-chip tooth grind and an extra high hook angle. The unique tooth grind allows aggressive feed rates while at the same time producing a cut so smooth that the surface is ready for gluing—no jointing required!
When the job requires the cleanest possible cut across the grain I use a crosscut blade. Crosscut blades have lots of teeth, usually 60 to 80, and an alternate top bevel (ATB) tooth design. The bevel angle is sharp, typically 15 degrees, in order to cleanly shear the tough end-grain fibers. Although a combination blade will effectively cut end grain, a crosscut blade will leave a much smoother surface. This is important when the end grain will be seen and touched, such as when making a table top.
If you own a sliding miter saw or a radial-arm saw you'll want a crosscut blade that is specially designed for these machines. Sliding miter saws and radial-arm saws have a tendency to self-feed which leaves the wood torn and ragged and can sometime even grab the stock—a potentially dangerous situation. The negative hook angle of radial-arm and sliding miter saw blades pushes the stock downward and against the fence to provide an extra margin of safety.
With 80 teeth and a negative hook, miter blades are the blade to choose when you want glass-smooth miters that are ready for assembly. The best miter blades use a thick, carefully ground steel plate to ensure smooth, accurate cuts. Perfect gap-free miters for picture framing industry.
Plywood can be a bit of a challenge to cut without chipping or splintering the veneer on the back side; plastic laminates are also difficult to cut because the brittle plastic veneer tends to chip. Plywood and laminate saw blades eliminate the chipping and splintering by incorporating a triple-chip tooth grind along with a high tooth count and a 10 degree hook angle. The result is a smooth finish and minimal feed resistance on a variety of sheet stock from hardwood veneered plywood to MDF and TCG. These unique specialty blades are ideal for use in custom cabinet shops.
One of the greatest challenges in any cabinet shop is to cut Melamine without chipping the brittle, fragile face. The answer is the Melamine blade. The extra-sharp 30 degree top bevel combined with the high tooth count produces a flawless finish on Melamine and materials covered with plastic laminate.
As the name implies these specialty saw blades are specifically designed for cutting non-ferrous materials such as brass, copper, and aluminum. The rugged design of this blade makes it specially suited for rough, abusive applications.
To help prevent grabbing and over-feeding the blade uses a chip limiting design. This blade can be used in tablesaws, radial-arm saws, and miter saws.
Designed to easily cut through steel studs, steel sheets, metal rods, steel pipes, channels and rebar. Specially designed carbide grade resists breakage and lasts longer than standard carbide or abrasive discs. The ideal blade for cutting through all sorts of metal due to its unique tooth geometry, special carbide and its chip limiting steel support. To be used on special cut-off machines such as Jepson. Using the right RPM (low) is critical.
A dado set or dado blade is a type of circular saw blade, usually used with a table saw or radial arm saw, which is used to cut dadoes or grooves in woodworking. There are two common kinds of dado sets.
The first kind, known as a stacked dado set consists of two circular saw blades fixed on either side of a set of removable chippers. As the dado set spins, the two outside blades cut the dado walls and the chippers remove the waste material between and smooth the bottom of the dado. The chippers are added or removed to the set as required to make a dado of the desired width. Chippers can also be interspersed with spacers to finely adjust the dado width. Consequently, changing the dado width requires the complete removal of the dado blade set from the arbor, disassembly, addition or removal of chippers and/or spacers to achieve the desired width, reassembly and reinstallation onto the arbor.
The other kind is known as a wobble blade or wobble dado consisting of a circular blade mounted on an adjustable, multi-piece hub that varies the angle of the blade to the arbor shaft. The width of the dado cut increases as the angle gets farther from being perpendicular to the arbor. While it is possible to adjust the thickness of the cut while the saw is mounted on the arbor, accurate adjustment is usually difficult because tightening the arbor nut often changes the adjustment. Also, wobble blades, because of their inherent geometry, cannot produce a flat-bottomed dado, which may be a disadvantage in certain joinery operations. Another disadvantage of a wobble dado to that of a stacked dado is its introduction of undesirable vibrations whose magnitudes vary with the blade's angular off-set (i.e., the wider the dado, the stronger the vibrations).
You'll get better results and a longer life from your sawblades if you follow a few simple guidelines for their care.
Protect the teeth—carbide teeth are brittle and can be chipped or broken if dropped or allowed to contact other tooling. Use care when installing blades and store them so that they are not in contact with other blades or bits.
Keep them clean—the teeth on a sawblade undergo a tremendous amount of heat and stress during cutting. As a result, gum and dirt will build up on the tooth surfaces. Use a blade cleaner to remove the crud.
Keep them sharp—when the feed resistance begins to increase or the quality of the cut suffers slightly it's time for sharpening. Avoid touching up the tooth surfaces yourself; you'll risk spoiling the cutting geometry. Instead, take the sawblade to a professional saw sharpening shop and have the teeth ground.